What Are We Drinking: Carlos Serres Rose
Region: Spain
ABV: 13%
Cost: $18
Pair With: grilled fish, alfredo pasta
Color/Appearance: medium salmon
Dry/Sweet/Body: off dry; light bodied
Balance/ Acidity/Finish: balanced in flavor, crisp acidity, tangy finish
Aromas: red fruits and candy
Taste/Description: Carlos Serres is a pioneer from Rioja and created one of the first wineries in Haro. Garnacha grapes are known as “grenache” in France and brings juiciness and body to a wine. Temparanillo contributes aroma, flavor and aging potential. Used in vast majority of red Riojas.
This Rioja Rose is made of 80% Temperanillo and 20% Garnacha grapes. On the nose you get red fruits and candy. On the palate you get crisp tangy flavors of raspberries and cherries. I enjoyed this wine. 91/100
Carlos Serres Rosé
What Are We Drinking: Carlos Serres Rose Region: Spain ABV: 13% Cost: $18 Pair With: grilled fish, alfredo pasta Color/Appearance: medium salmon Dry/Sweet/Body: off dry; light bodied Balance/ Acidity/Finish: balanced in flavor, crisp acidity, tangy finish Aromas: red fruits and candy Taste/Description: Carlos Serres is a pioneer from Rioja and created one of the first…
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