What Are We Drinking: The Y Series Viognier by the Yarumba Family Vineyards

Region: South Australia

ABV: 13.5%

Cost: $10

Pair With: fish, seafood

Color/Appearance: medium gold

Aromas: honeysuckle and mango

Taste /Description: I haven’t had many vegan wines that I can recall but this one was interesting. Crafted with fruit from South Australia’s most celebrated wine region, when I opened the bottle, I was greeted with the lovely aromas of honeysuckle and mango. On the palate its light bodied with fruit notes of pear, peach and pineapple with a smooth finish. Enjoy this chilled with dishes featuring fish such as tilapia and whiting or shellfish.